Food consumption patterns among peri‐urban Guatemalan children
نویسندگان
چکیده
منابع مشابه
Food Consumption Patterns among U.S. Children from Birth to 23 Months of Age, 2009–2014
Early dietary patterns can have long-term health consequences. This study describes food consumption patterns among US children ≤23 months. We used one 24 h dietary recall from the National Health and Nutrition Examination Survey 2009-2014 to estimate the percentage of children ≤23 months who consumed selected food/beverage categories on any given day by age and race/Hispanic origin. Among 0 to...
متن کاملPatterns of food consumption among vegetarians and non-vegetarians.
Vegetarian dietary patterns have been reported to be associated with a number of favourable health outcomes in epidemiological studies, including the Adventist Health Study 2 (AHS-2). Such dietary patterns may vary and need further characterisation regarding foods consumed. The aims of the present study were to characterise and compare the food consumption patterns of several vegetarian and non...
متن کاملPhysical trauma experience among school children in periurban Blantyre, Malawi
BACKGROUND Physical trauma is an important cause of childhood morbidity and mortality in Africa. There are however, few community-based reports on the subject on the continent. The present study was conducted to explore school children's experience of physical trauma in a disadvantaged periurban area of Blantyre, in Malawi. METHODS A cross sectional questionnaire study was carried out among s...
متن کاملFast food consumption in children.
Fast food culture is an emerging trend among the younger generation. The ready availability, taste, low cost, marketing strategies and peer pressure make them popular with children and adolescents. Fast food restaurants are primed to maximize the speed, efficiency and conformity. The menu is kept limited and standardized essentially to minimize the waiting time so that the customers eat quickly...
متن کاملFood variety, dietary diversity, and food characteristics among convenience samples of Guatemalan women.
OBJECTIVE To compare variety and diversity patterns and dietary characteristics in Guatemalan women. MATERIAL AND METHODS Two non-consecutive 24-h recalls were conducted in convenience samples of 20 rural Mayan women and 20 urban students. Diversity scores were computed using three food-group systems.Variety and diversity scores and dietary origin and characteristics were compared between set...
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ژورنال
عنوان ژورنال: The FASEB Journal
سال: 2009
ISSN: 0892-6638,1530-6860
DOI: 10.1096/fasebj.23.1_supplement.912.13